By Kristen Trevino
We are all in need of a new pasta salad recipe to take to the last of the season’s
parties and barbeques. This recipe is so fast and easy, if you happen to have a bottle of
your pesto in the fridge or freezer and the flavor is amazing. Add grilled chicken to this
dish and you’ll have a full fledged dinner on your hands.
Tortellini Pasta Salad with Fresh Vegetables and Pesto
1 ½ pounds fresh tortellini pasta, cooked
4 bell peppers of veering colors, chopped
1 red onion, chopped
1 cup shredded parmesan cheese
½ cup pesto
To Taste salt and pepper
One Comment on "Perfect Pasta and Pesto"
Thanks for that, it was a great read. I can’t believe it , but it’s my wife’s and my 10th anniversary next week. Our first anniversary was in Italy, and we had this incredible shrimp pasta in this little cafe in Rome. I’ve been looking all over the net for a good recipe to see if I can’t make something myself, and I even found a whole shrimp pasta recipes homepage dedicated to them!